The BCFPA has an active committee structure where members interact, learn and network to build our industry.

Some of the committees are:
click on the committees in the navigation on the right for more information.

• BCFPA Advocacy Committee
• BCFPA Executive Committee
• BCFPA Finance and Audit Committee
• BCFPA Food Safety Committee
• BCFPA Human Resources Committee
• BCFPA Marketing & Membership Committee
• BCFPA Operations Committee
• Sales & Marketing Committee
• Meat Transition Assistance Program Steering Committee

Contact Donna Brendon at (604) 871-0190 or donna.brendon@bcfpa.ca, if you wish to join a committee - you will be amazed at the benefits that will come your way.