Retailers (particularly Whole Foods and their ilk) prefer, and often insist on, products that have no chemical, preservative or non-natural ingredients in them. They want their shelves stocked with goods whose labels are easy for a consumer to understand and feel good about. Easier said than done for processors who seek to fulfill those expectations without compromising food safety and quality, and without adding excess cost. This Webinar will address the issue from a regulatory standpoint, an ingredient and cost standpoint, and a real-world standpoint via a case study.

Click here for more information and to Register: http://marketingandtechnology.com/repository/webinars/e8/reg.html