The conference takes place at The Terminal City Club, October 27 and will included the heads of companies from across BC engaged in the manufacture and processing of food and beverages as well CEOs from the manufacturing industry.
The Most Important Conference You'll attend this Year!
This October BC’s Business Leaders are meeting in order to set the health and safety agenda in BC industry for the next four years.
This seminar is designed for buyers seeking to acquire successful private BC based businesses with revenues in the $2M to $50M range. By attending this seminar, you will gain the knowledge and confidence to transition from employee to owner or from organic growth to accelerated acquisition driven growth.
Deloitte interviewed top CEOs from prominent BC Food & Beverage companies to gain greater insight into how these successful companies are creating shareholder value.
Join fellow industry trailblazers to exchange ideas and share success stories over cocktails & hors’ d’oeuvres.
FIOSA-MIOSA Safety Alliance of BC and Reliance Insurance Agencies Ltd. present a seminar on reducing workplace injury and reducing your insurance risk.
8:30 - 9:00 Breakfast & Networking
9:00 - 12:00 Presentations
Topics include:
MarketSafe is a food safety training program for farmers and producers who make, bake or grow products to sell at local farmers' markets, farm gates or other types of temporary food markets. MarketSafe was developed by the BC FOODSAFE Secretariat in partnership with the BC Association of Farmers’ Markets, and is supported by the Regional Health Authorities, the BC Centre for Disease Control, and the BC Ministry of Agriculture.
Making Sustainability Work!
April 12th, 2011, 8:30 a.m. – 4:30 p.m. World Trade Center Portland - 121 SW Salmon St. 2WTC, Portland, Oregon
Proven food processing sustainability practices from industry speakers will be shared at the First Annual Sustainability Summit, hosted by the Northwest Food Processors Education and Research Institute. You will gain positive strategies and knowledge to better your business.
FCC and the Canadian Horticultural Council invite you and a guest to this special food safety seminar. You’ll hear about the CanadaGAP program and discover how electronic record keeping can benefit your business.
The key note speaker is Dave Podesta (Sysco/Fresh Point Corporate Assurance) from California.
BC Dairy Industry Conference
At FCC Business Connection, you’ll meet entrepreneurs and other leaders in food processing and agribusiness. Sample the best appetizers and drinks from local vendors, including our hosts at Lulu Island Winery, and enter to win door prizes. See what connections you can make to advance your business.
Wednesday, November 24 6:30 – 9:30 p.m.
To RSVP or for more information, call Aman Bring at 604-575-4283.