BCFPA Events
Archive
BCFPA Welcomes Functional Food and Natural Health Product Manufacturers
January 26, 2012
The Great Little Box Company , 11300 Twigg Place, Mitchell Island, Richmond, British Columbia, Canada
One Voice - Food and Natural Health Products
As BC’s largest manufacturing sector it is important that food and natural health product manufacturers have representation they can count on – this welcoming event will highlight the similarities between natural health product and food processing companies and the benefits of BCFPA membership.
Professional Development Symposium - Driving Operational Performance at the Employee Level
December 6, 2011
Fine Choice Foods Ltd., 23111 Fraserwood Way, Richmond, British Columbia, Canada
Professional Development Symposium “Driving Employees at the Operational Level” – 4 Perspectives
Introduction to Continuous Improvement & Continuity
November 24, 2011
TBD, Vancouver, British Columbia, Canada
To remain competitive in today’s market it is important that Canadian food processors use every resource that they have. The Food Processing Human Resource Council (FPHRC) offers "Introduction to Continuous Improvement & Productivity Training", a 1 day workshop for the industry that can impact all processing occupations, from the plant floor to senior management.
JOB TASK PLANNING & ORGANIZING
November 22, 2011
Vanderpol's Eggs Ltd., 3911 Mt. Lehman Road, Abbotsford, British Columbia, Canada
OBJECTIVE
This course provides participants with a beginning look at strategies and guidelines that can help to improve an individual’s performance and that of their work team. The job task planning and organizing skills identified in this workshop will help participants to more effectively organize their work and life. By improving their ability to use the time and resources available, it can increase the individual's personal efficiency and the efficiency of their teams and workplace.
WHO SHOULD ATTEND
Enhanced Leadership Skills - Level 2
November 9, 2011 - November 10, 2011
TBD, British Columbia, Canada
OBJECTIVE
The Enhanced Leadership Skills workshop is designed to give new and existing leaders in the food processing industry an immersion in standard leadership concepts. Their knowledge and leadership abilities will be enhanced by addressing industry specific competencies of monitoring production; ensuring quality and safety of products; ensuring adequate facilities, equipment, tools and safe work practices; and being able to address the generic competency of supervision of personnel.
CONTENT
Sanitation Training
November 3, 2011
Vanderpol's Eggs LTd., 3911 Mt. Lehman Road, Abbotsford, British Columbia, Canada
This course provides food processing industry sanitation workers – more specifically, those who perform or will be performing sanitation in your plant, with essential general background knowledge related to the principles of cleaning and sanitation as well as common food industry practices. It also provides detailed instruction on the facility-specific cleaning and sanitizing procedures
OBJECTIVE
At the end of the training program, trainees should be able to understand describe / explain:
Power Smart Forum
October 17, 2011 - October 19, 2011
Vancouver Convention Centre, Vancouver, British Columbia, Canada
37th Annual BC Dairy Council Golf Tournament and Banquet
August 16, 2011
Northview Golf & Country Club, 6857 - 168th Street, Surrey, British Columbia, Canada
BRITISH COLUMBIA DAIRY COUNCIL and BC FOOD PROCESSORS ASSOCIATION
You are cordially invited to attend the
36th Annual BC Dairy Council Golf Tournament and Banquet
(Book early – SOLD OUT AGAIN last year!)
QMP FOR PRODUCTION WORKERS
May 25, 2011
British Columbia, Canada
OBJECTIVE
This course provides production workers in the food processing industry with general knowledge of the Quality Management Program (QMP) and its’ elements. By the end of the course, participants will have an understanding of the importance and the role the production workers can take in the delivery of the program.
WHO SHOULD ATTEND
Production workers who require basic knowledge of the elements of the QMP program in order to complete job tasks and responsibilities.
FUNDAMENTALS OF QUALITY ASSURANCE IN THE FOOD PROCESSING INDUSTRY
April 29, 2011 - April 30, 2011
Vanderpols Food Group, 3911 Mt. Lehman Road, Abbotsford, British Columbia, Canada
OBJECTIVE
This course provides Quality Assurance Technicians or individuals targeted for this position with general knowledge and standard occupational skills necessary to successfully perform in this occupation. By the end of the course, participants will have an understanding of the importance of a QA System and the importance of their role in a QA System or other Food Safety System.
WHO SHOULD ATTEND
Join Us
Be part of the force that is building the BC food and natural health product processing industry!
Blog from the CEO
January 6, 2012
My first blog marks the unveiling of a new look and expanded website content to...
News
December 21, 2011
Chilliwack, BC, December 21, 2011 – Following its launch earlier this year,...
October 21, 2011
Abbotsford, B.C., October 21, 2011. “We are delighted with the announcement...
October 13, 2011
From the BC Ministry of Jobs, Tourism and Innovation
VICTORIA – The...