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BCFPA Human Resources Committee

The BCFPA Human Resources Committee mandate is to help improve human resources practices with its members by facilitating and promoting best practices, information sharing. This committee is open to all members.

 

BCFPA Professional Development Program

Launched in 2011, BCFPA Professional Development Program is a source of training linked to legislative requirements for mandatory training and the development needs of employees in the food processing industry. To that end BCFPA has partnered with FPHRC (Food Processing Human Resources Council) to deliver nationally accredited and tested training programs. We have scheduled a Professional Development Day linked to FoodPro West 2011. For more information, contact Barbara Adams, BCFPA Training Consultant at 604-881-1080 or hrarchitect@shaw.ca. We welcome your input.

Members: 

Roslynn Smith, Grimm's Fine Foods
Brian Rogers, Silver Hills Bakery
Karen Freudiger, Canterbury Coffee, Co-chair
Suzanne Thomson, Food Processors HR Council, Co-chair
Marlene Grieve, Vantage Foods
Steve MacIntyre, Garden Protein Int'l
Sereeta Khara, Saputo Dairy Products Canada
Julie Woodward,Que Pasa
Jennifer Jones, Rogers Sugar
Margaret Meggy, Great Little Box Co.
Natasha Chauhan, Saputo Foods
Barbara Flint, Hain Celestial
Kelly Hamer, JD Sweid
Fred Moore, Sunrise Soya Foods

Next meeting: 

The HR Committee meets the last Wednesday of the month from 8:30 - 9:30.

If you are interested in attending please contact Connie at (604) 541-3977 or connie@bcfpa.ca.

Meeting minutes: 
application/pdf iconManaging Employee Mental Health Issues: LifeStrategies.ca
application/pdf iconBCFPA Training Strategy
application/pdf iconTraining Needs Assessment
application/pdf iconDr. Letter - Functional Abilities Form
application/pdf iconHR Committee TERMS OF REFERENCE
Meeting topics: 

Getting the Best Out of Others - Maximum Impact
Employee Branding Strategies
HR Audits
Employee Handbooks
Management/Supervisory Development
HR & Budgets

Links: 
Food Processors HR Council
Overview of the Food Processing Industry, December 2005
Together We're Better: A Labour Study Of Ontario’s Food Processing Industry, February 2008
FIOSA - Food Industry Occupational Safety Association
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