Information on the Food and Drugs Act Liaison Office
March 9, 2010
Did you know that Health Canada has an office to help you if you have a concern, complaint, or enquiry about how the Department administers the Food and Drugs Act?
FoodProWest Expanded – Book the Date!
February 5, 2010
FoodProWest Expanded – Book the Date!
Abbotsford, BC, February 5, 2010. Building on the success of last year’s inaugural FoodProWest, the BC Food Processors Association has broadened the 2010 event to include breakfast (with a keynote) as well as professional development sessions.
Date: June 4, 2010
Venue: Ballroom of the Delta Burnaby an the Grand Villa Casino
FoodProWest is the premier event for B.C. food processors to meet, to network and to learn.
Government of Canada Investing to Create a More Competitive Processing Industry
September 11, 2009
The Government of Canada is investing in new processing technologies and projects that will create new, more stable markets to improve income opportunities for farmers and the processing sector.
Food Processing Companies Honoured by the BC Food Processors Association
June 5, 2009
Purdy’s Chocolate Ltd. received the Hall of Fame Award at FoodPro West on Friday June 5th, 2009, Leadership Award was awarded to Peter Joe, Sunrise Soya Foods and Gurpreet Arneja, Punjab Milk Foods Inc. was awarded the Rising Star Award.
B.C. Beefs Up Support for Meat Industry
April 7, 2009
With increased support for the meat industry, the Province is better protecting British Columbians who buy meat, as well as the farmers and processors who produce it, Healthy Living and Sport Minister Mary Polak announced today.
“We’re investing more to help processors finish getting their facilities licensed and deal with waste disposal,” said Polak. “We’re also increasing enforcement to ensure meat going to market is safe, and consulting with farmers in remote and isolated communities to help them find solutions to provide for their local communities.”
Farmers and Food Processors Secure Vote of Confidence from B.C. Consumers
March 17, 2009
B.C. farmers and food processors continue to win the confidence of B.C. consumers. That’s the underlying message of a newly released study of public attitudes towards agriculture, food, and agri-food production in B.C.
The study was conducted by Ipsos Reid Public Affairs of Vancouver. It was commissioned by the Investment Agriculture Foundation of B.C. (IAF), with input from the B.C. Agriculture Council (BCAC) and the B.C Food Processors’ Association (BCFPA). The results were made public today at the annual general meeting of the B.C. Agriculture Council.
B.C. Meat Processors Identify Priorities for Struggling Industry
March 10, 2009
“This is a make-or-break time for the industry, and we re-affirm our commitment to it,” says Nico Human, CEO of the BC Food Processors’ Association (BCFPA), after wrapping up a two-day conference March 5-6 for BC meat processors at the South Thompson Inn near Kamloops.
Processors at the conference agreed to form an advisory committee to work more closely with the BCFPA, and the group identified two priorities for immediate and concerted action.
Red Stone Rancher to open Slaughterhouse
November 14, 2008
Felix Schellenberg lifts a cement manhole cover revealing a cylindrical depression in an expansive cement floor. Around him is a construction zone. Ten craftsmen are in the midst of erecting a massive post and beam structure — a state-of-the-art slaughtering facility at Redstone in the Central Chilcotin. It will be an abattoir known as Chilcotin Harvest Ltd. in the heart of cattle country, 150 kilometres west of Williams Lake.
BC Expands Program to Help Food Processing Industries
October 30, 2008
The provincial government has expanded a two-year, foreign worker pilot project under its Provincial Nominee Program to address labour shortages in the food processing industries, announced Murray Coell, Minister of Advanced Education and Labour Market Development.