The BC Meat Industry Enhancement Strategy (MIES) was formed in 2004 with the goal to enhance the licensed meat processing capacity in British Columbia. It was developed by the Ministry of Agriculture, Food and Fisheries in conjunction with industry and the BC Food Processors Association. The MIES is all encompassing and addresses multiple meat industry needs into one cohesive strategy.

BC's Meat Inspection Regulation

BC's meat inspection regulation came fully into force on 30 September, 2007.
More information

• New Transitional Class of Licence.
  More information
  Download an application form
• Licensed meat processing facilities in British Columbia.
  View an updated list of facilities

Important Resources

• NEW! Community Livestock Producers Calendar
  outlines what’s going on during the year for those who raise and process livestock for meat in BC
• Meat Transition Assistance Program
  Terms of Reference for MTAP Phase 2
• Parameters for Mobile Meat Processing Sites
  Developed by the BC Food Processors Association February 2006.
• Planning Tools
  For those wishing to build or upgrade a slaughter facility for provincial licensing. Contains self-assessment guide, development guide and business templates for stationary and mobile slaughter facilities. Available for Red Meat and Poultry establishments. Downloadable spreadsheets also available. To order copies, contact the BCFPA office.
• Producing Livestock for Meat in British Columbia: Regulations and Resources
  Summary of new BC Meat Inspection Regulatory requirements and resources available from the MIES. Includes key government contacts for questions on standards, waste handling and disposal, and enforcement.

Links to More Information

MIES Additional Resources Meat Processing Reports Meat Processing Presentations Briefing Note for MLA's - re: Meat Industry Regulation Other Links