MIES Resources

Meating News - Newsletter and E-bulletins

Other MIES Publications

Producing Livestock for Meat in BC: What Producers Need to Know
Community Livestock Producers Calendar
Outlines what’s going on during the year for those who raise and process livestock for meat in BC
Planning Tools
For those wishing to build or upgrade a slaughter facility for provincial licensing. Contains self-assessment guide, development guide and business templates for stationary and mobile slaughter facilities. Available for Red Meat and Poultry establishments. Downloadable spreadsheets also available. To order copies, contact the BCFPA office.
Producing Livestock for Meat in British Columbia: Regulations and Resources
Summary of new BC Meat Inspection Regulatory requirements and resources available from the MIES. Includes key government contacts for questions on standards, waste handling and disposal, and enforcement.