This regulation requires all meat produced in BC for sale for human consumption to pass through a licensed, inspected slaughter facility.  Meat from a provincially licensed facility can only be sold within BC.

• Policy for BC's meat inspection and licensing system is directed by the Ministry of Health.
• The provincial inspection and licensing system is managed by the BC Centre for Disease Control, an agency of the Provincial Health Services Authority.
• The BC CDC publishes and updates a list of provincially licensed facilities in BC.
• There are also federally registered facilities in BC.