Join Our Board!
The Nominations Committee of the BC Food Processors Association (BCFPA) is seeking members interested in serving on its Board of Directors for a 2 year term (June 2018-2020).
There will be positions available for both Processor and Associate members. Consider joining our diverse, talented and dedicated board!
For inquiries or expressions of interest, please contact BCFPA CEO James Donaldson at email@example.com or 604.371.4245
After graduating from the University of Western Ontario with an MBA in 1987, Jim became an investment banker at a national investment dealer in Toronto. In 1992 he invested in Sepp’s Gourmet Foods, a food manufacturing company located in Vancouver. The company grew from $1 million in sales to $88 million and was listed on the Toronto Stock Exchange. He held various positions over the years, including CFO and ultimately CEO prior to selling the company to an NYSE listed company in 2010. Prior to joining Mazza Innovation as President in August 2017, he was Co-Owner of Prosnack Natural Foods, makers of healthy snack foods. Jim has served as a Director of the Food Innovation Centre of BC, the Food Processors of Canada, Timia Capital, as Chairman of the Functional Foods Alberta Centre of Excellence and is the current Chairman of the BC Food Processors Association.
Dave started working in the food industry in 1985 after graduating with a Bachelor in Agriculture specializing in Food Science from the University of BC. Starting as a Quality Assurance technician with Mrs. Willman’s Baking, Dave steadily moved into roles of increased responsibility – his first managerial role with Gourmet Baker as QA Manager was the beginning of many other managerial positions with several other companies: Great Little Box Company (Operations Manager), Bread Garden/Creekside (General Manager), Premium Brands (Director Corporate Affairs), BC Dairy Association (CEO) and most recently Naturally Splendid (CEO) represents Dave’s diverse and extensive experience in the food sector. The last two positions as CEO were opportunities to exercise exponential strategic changes and forge major shifts in organizational culture that were embraced by everyone.
Concurrent to his roles in business Dave also participated in organizations that promote the food sector and mentor “up and coming’ leaders. The BC Food Processors Association represents over 500 members and Dave was Vice Chair and Chair for nine years. He participated on numerous governmental advisory committees such as the BC Food Safety Stakeholder group and Agri-food Advisory Council (hosted by Minister Norm Letnick) that introduced the provinces Agri-food and Seafood Growth Strategy in Nov 2015.
Dave is also very honoured to be part of UBC’s Tri-mentoring program where he engages students in the faculty of Land and Food Systems and provides mentorship and coaching towards their graduation and entrance into the business world. At UBC, where efforts to build BC’s first Innovation Centre have begun, Dave serves as the Chair of the Value Chain Working Group – a collection of stakeholders committed to developing the operational plan of the centre.
In June 2017, Dave joined the Canadian Centre of Food Integrity Board focussing to enhance the knowledge and understanding by Canadians, the importance of our food system.
Jozef Hubburmin has over 20 years of senior management experience that includes distribution, manufacturing, business services, high technology, and real estate development. As CFO, Jozef currently directs all the support functions within Fresh Direct Produce Ltd. which includes accounting, finance, HR, IT, Administration, Marketing, and Public Relations. Jozef quarterbacks Fresh Direct’s Canada’s 50 Best Managed Companies submissions and the company has consecutively been awarded this honour since 2011. In addition, Jozef coordinates the company’s strategic planning process and plays a key role within the company’s corporate acquisition program.
Jozef is currently the Association’s Treasurer, he was previously the Co-Chair for Association’s Marketing Committee for two years, he was a mentor within the BCFPA’s mentorship program, he delivered numerous business planning related presentations at three FoodPro West conferences and a multitude of peer group seminars, and he was the President of the Surrey Board of Trade for 2001-02. He received his B.Comm (Specialist in Accounting and Finance along with a Major in Economics) at the University of Toronto in 1986, and subsequently he received his C.M.A. designation in 1992.
Rick Gibbs is co-founder and President of Neutron Factory Works based out of Delta, BC. Established in 1999 as a small electrical contracting company with three employees, today, Neutron employs over 40 staff and works with a number of well-respected sub-contractors to provide innovative solutions to food processing and manufacturing facilities throughout BC and as far away as Shanghai, Japan, Washington, Alberta and Alaska.
Rick and his team understand the importance of giving back and have taken an active role in both their community and industry to share best practices and continue to work with likeminded organizations to raise the bar in BC and beyond;
Director, Delta Chamber of Commerce; Director, Manufacturing Safety Alliance of BC; Chair, ITA’s Manufacturing Sector Advisory Board; Chair, Food Pro West, 2012, 2013 & 2014; Chair, Food Pro West Advisory Board, 2015; Vice Chair, BC Safety Charter CEO steering committee; Advisory Board, Earth Renu Enterprises; Events Coordinator/Volunteer/MC - Quest Food Exchange
David is a Partner in KPMG’s Enterprise Practice.After obtaining his Bachelor’s Degree in Business Administration from Simon Fraser University in 1999, David immediately joined KPMG and obtained his CA designation in 2001. David was promoted to partner in 2011. David is the Leader of KPMG’s Food and Agri-Services practice in the Fraser Valley and has extensive experience providing audit, accounting, tax and other advisory services to owner-managed businesses in the food sector as well as agricultural organizations. He understands the dynamics of the food industry starting with the food producers, food processors, marketing boards and other agencies and the ending at the consumer plate.David is also passionate about Community and is a member of the Chilliwack Mt. Cheam Rotary Club and Director on the Chilliwack Children’s Foundation.
An Electronics engineer that fell in love with the food industry and never looked back. She started in earnest with market research at Nestle Canada where she worked with brands like Lean Cuisine, Kit Kat, Carnation and Hills Science Diet. She followed her heart from Toronto to Vancouver and explored more about food, from the retailer perspective. She spent over 10 years with the Overwaitea Food Group (now Save-on-foods) in category management and Corporate Brand development. She was responsible for the development and launch of many items that are still carried today. Currently Kay is the Director of Marketing and Commercialization for Golden Boy Foods, a subsidiary of Post Holdings Inc.
Rattan Bagga, has worked in just about every role in his family’s network of food businesses. Currently CEO of New World Natural Foods, he is also VP of Marketing for Everland natural Foods Inc. and General Manager of Jiva Organics. In his role at New World Natural Foods, he recognized early the gluten-free trend, launching Bliss Balls, the now wildly popular organic gluten-free chocolate snack, into the marketplace.
He gives back generously of his time, including participating as a cabinet member of the Night of Miracles Gala which supports the Children’s Hospital Acute Care Unit and co-founding Young Entrepreneurship Leadership Launchpad (YELL) Canada, a non-profit that creates business entrepreneurship opportunities with schools that connect students to the real world with mentors.
Rattan was honoured with a BC Business 30 Under 30 Award in 2014.
Kirk Homenick is the President of Naturally Homegrown Foods Ltd. (makers of Hardbite Chips). Kirk has over 16 years’ experience in the consumer food and agri-food marketplace having previously worked at Houweling’s Nurseries, Forbes Medi-Tech, and BC Hot House Foods. Throughout his career he has held roles in many different areas including sales, marketing, operations, general management, strategic planning, and corporate development. Kirk holds a Masters of Business Administration from Simon Fraser University, and an undergraduate degree in Business Administration from the University of Southern California.
Ally Bharmal's growing practice focuses on corporate and commercial business advice for a variety of clients, with an emphasis on the technology sector. Ally also has extensive experience and a particular interest in the food sector, including natural food products. He provides legal counsel to food industry clients with respect to corporate matters, research and development, food processing and manufacturing, confidentiality agreements, quality agreements and delivery.
Ally principally represents private companies on a wide range of transactions, including start-up and incorporation issues, shareholders' agreements, debt and equity angel and venture capital financings, mergers and acquisitions, and advice with respect to ongoing business matters. Ally also advises on the commercial needs of his clients with respect to business and operational matters, including licensing, vendor and supplier arrangements, manufacturing, confidentiality agreements, collaboration agreements, promotional contests, website terms and conditions, development and outsourcing arrangements, distribution and representation agreements, and other matters.
Prior to joining Fasken Martineau, Ally completed his Bachelor of Science degree in the information technology field. He brings both technical and industry experience to assist his client
Jason is the Chief Operating Officer of Vibrant Health Products, a family owned company that includes the Silver Hills Bakery, One Degree Organic Foods and Little Northern Bakehouse brands. Prior to his appointment he was the COO of Garden Protein International. Previous positions have included Vice President of Operations at Pineridge Bakery providing leadership and direction to the Operations group; 10 years at Maple Leaf Foods where he held the senior positions of Operations Manager of the Calgary Bakery, VP Operations and Technical Controller for Maple Leaf Bakery UK.
Jason has been instrumental in the leadership of business turnarounds and multimillion dollar plant start-ups in both Europe and North America. In addition, he has been a keynote speaker at several industry conferences on the topics of leadership, food safety and health and safety.
Robin Smith has had an extensive career in the agriculture, food and seafood industries across Canada and internationally. Currently he is President of Foodwest Resources, an agrifood consulting company, and Chair of the BC Chicken Marketing Board. Some past positions include: CEO of the BC Dairy Foundation; Chairman/CEO of NuFood Pet Inc.; President/CEO of Protein Foods International with interests in Thailand, South Africa, Namibia, Turkey and Australia; CEO/Managing Director of two poultry processors in Jordan and Egypt; and management positions in the seafood processing industry in California, Alaska and BC. Robin managed the agrifood practice of Price Waterhouse Associates and had his own management consulting firm for many years. He was on the Board of the BC Food Processors Association for seven years and was Chair for three years. Robin has a B Sc in food science and an MBA.
I was born and raised in Vancouver, but left to pursue travel and education in Europe and New York during my twenties. I graduated summa cum laude from New York University with an Honors B.A. in English Literature and went on to pursue graduate studies at Cornell University before returning to Vancouver. I worked as an arts journalist in radio (CBC) and print for several years and later served on the faculty of Douglas College for 12 years before finally turning my focus to business in 2014. JillyV's Food Products Ltd. began as a quest to work with ethical, creative and intelligent colleagues who share the belief that it is indeed possible to create ready-to-eat meals that are completely natural and preservative free. We are very grateful for the opportunity to serve the growing demand from today's consumers for the type of food we are proud to make.