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Employee Best Practices During CV19


Thursday, March 26, 2020 from 11:00AM-12:15PM


Join BC Food & Beverage for a  Virtual Town Hall on Thursday, March 26 from 11:00AM-12:00PM to provide helpful content, share best practices, and host a panel of industry experts to answer questions and address concerns that our members may be facing.  Joining us are:

Lorene Novakowski, Partner, and Chris Beneteau, Associate of Fasken to discuss:

  • Overview of legal obligations for employers: Occupational Health and Safety, Human Rights, Employment Standards
  • Precautionary restrictions on access to the workplace
    • Travel-related
    • Illness-related
    • Family Illness-related
    • Exposure-related
  • Leave Entitlements
    • Precautionary
    • Quarantine
    • Sick Leave
    • Family Sick Leave
    • Child Care
  • Employment Insurance

Gina Pasqualini Softly, Director of Human Resources, Vitalus Nutrition, to aid the discussion as well to share what steps they’ve taken – and policies implemented – to ensure the safety of their employees and the continuity in their production/operations.


To register, please visit our Demio page: https://my.demio.com/ref/HHUp74HPCBbRXpOn 

For inquiries, please email Sandra Lee at sandra@bcfb.ca.