Tuesday, May 26th from 11-12 PM
Join us for a conversation on COVID19 assessments and factory restarts at our May 26th Food Safety Peer Group Meeting. We’re looking to hear what your challenges are and help you address them.
- Peer to peer discussion: COVID19 assessments and factory restarts
- What best practices can you share with others?
- Feedback of solutions to support member challenges’
- How are you supporting your food safety teams?
To allow for an open discussion and sharing of ideas, this peer group session is open to processors and invited consultants.
For questions, please email Sandra@bcfb.ca.