Tuesday, February 13 th , 2018 from 8:30AM – 10:30AM
VENUE: KPMG Boardroom Langley 8506 200 th Street 3rd Floor
Stakeholder brainstorming session to establish goals, terms of reference, and other criteria for small (12-15 companies each) Operations Staff Peer Mentorship Groups which discuss...
BCFPA Breakfast Series:
How to Protect Your Brand and Business in a Recall, Operational Crisis, or Other Event
Thursday, February 8th 2018
Location - Element Vancouver Metrotown
Google Maps: 5988 Willingdon Ave, Burnaby, BC ...
Wednesday, February 7th, 2018
Location: VentureLabs, 555 W Hastings St #1100, Vancouver, BC V6B
The Funding Food Program segment of the Vantec Investor Meeting is dedicated to investment opportunities in the food manufacturing industry.
This forum will bring together BC’s most promising food & ag tech startups, investors, industry experts and stakeholders for an afternoon of investor panels, pitches and networking.
Hosted by VANTEC Angel Network, this event...
Wednesday, January 31st, 2018 from 10am to 12pm
Location: Granted Consulting Head Office,1st Flr.
8278 Manitoba St., Vancouver
Using food industry Case Studies you will learn how to develop a grant strategy to help your businesses bottom line, learn how to be successful in your grant applications, and find out which grants are...
Friday, January 26th, 2018 from 10am to 12pm
Location: Ideon Packaging
11251 Dyke Rd, Richmond
Planning a large equipment spend? Do you need to buy or Lease? Understanding your companies Financial Statements can help Operations staff plan and stage for growth as the company grows. KPMG's David Guthrie will teach you the...
Sales & Marketing Peer Group Meeting
Wednesday, January 24th, 2018 from 10am-12pm
Location: Brand Apiary, Suite #210 - 128 West Hastings Street, Vancouver
Presented By: Brand Apiary
Is it time for a review or refresh of your brand? Do you know your 'why'?
Join the Quejos Ancient Foods...
Location: Fasken Martineau Head Office
550 Burrard Street, Suite 2900, Vancouver, BC
This is not a public session, registerd participating companies in the program onlyWhat is Funding Food?
BCFPA's Funding Food Program features some of BC's small to mid-sized food, beverage and NHP companies, a Dragon's Den-styled Pitch Competition, and Networking Sessions curated for...
IT: Information Technology Peer Group
Wednesday, January 17th, 2018 from 10am-12pm
Location: Vibrant Health Products Office
The IT Peer Group, of processor IT staff, meets monthly (the second Wednesday of the month) to discuss in confidence issues to keep you ‘online’: ERP’s, inventory software, managing growth etc. This Group is chaired by Cameron Christie of Ideon Packaging and Ryu Fusamae of Vibrant Health Products.
Processors and Associates with IT staff Only Please, (...
Tuesday, January 9th, 2018, 10am-12pm
Delta Hotels by Marriott Burnaby Conference Centre
4331 Dominion St, Burnaby
This session hosted by the Agriculture and Agri-Food Canada
Janet Chau : Acting Senior Compliance Officer
Joan Soriano : Senior Compliance Officer and Acting Food Safety Supervisor
Eliza Yue : Regional Recall...
BREAKFAST SERIES EVENT
The Lawyer’s Role in Your Food Business .
Product Liability - Risk Management – Employment Law
The Top Ten Legal Mistakes Food Businesses Make!
BC Hydro Building – 6911 Southpoint Drive, Burnaby
Sponsored by Fasken Martineau
7:30am-8:15am Registration, Breakfast and Network
8:15am Welcome and...
SSS – Sharing, Success & Socialize are the themes of the BCFPA Vancouver Island Peer Group meeting December 7, 2017.
Join fellow island food industry members on December 7th for a tour of E P I C U R E™ followed by Amelia Warren, CEO and winner of Business in Vancouver’s 2015 Forty under 40, sharing some of her secrets to success.
We’ll spend the rest of the meeting sharing and socializing at E P I C U R E™. So if you have anything you want to share, bring it along and show it off or let us try it.
We look forward to seeing...
SOLD OUT! Don't miss BCFPA's Annual Holiday Tapas and Drink Social!
Join us for an evening of good food, good fun, and great people. Mix and mingle with peers and colleagues at our Annual Holiday Social.
Enjoy a great night with some canapes, drinks and a Paella Station! Watch as a Joeys's chef prepares a Spanish Paella using traditional methods and a three foot paella pan to prepare this delectable feast!
We would love to hear from you if are...