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Safe Food for Canadians Act: What's New, What's Different, and working with the CFIA

10-12pm
4331 Dominion St, Burnaby

Safe Food for Canadians Act: What's New, What's Different, and Working with the CFIA

Food Safety Peer Group Meeting

Thursday, May 23d from 10-12pm

Location: 3rd Floor in the Verdana Room, Delta Marriott Hotel at 4331 Dominion St, Burnaby (View Map)

 

Whether it’s dealing with minor complaints or managing a major recall, making sure you have a great working relationship with the CFIA paves the way for operational excellence. CFIA’s Compliance Officer and Food Inspector will host a session on the new regulations to outline what’s new, what has changed, and how to develop a great working relationship with the CFIA.

At this session you will learn how to:

  • Improve your understanding of CFIA’s roles and regulations
  • Expand your knowledge on services provided by CFIA
  • Increase your awareness of the tools and information available online
  • Enhance your understanding of the inspection and investigation processes

Topics:

  • Roles and responsibilities of CFIA and industry
  • CFIA’s Legislative Base- Safe Food for Canadians Act and Regulations
  • Certification for Exporters
  • What to Expect When You’re Inspected
  • CFIA Actions on Food Safety Complaints, Investigation and Recall
  • Food Labelling for Industry
  • Q&A

Speakers: 

Joan Sorano: Senior Compliance Officer

Carrol Grupe: Food Inspector

 

For more information, please email Sandra Lee at Sandra@bcfpa.ca

Please describe any dietary restrictions, accessibility requirements, etc.
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Safe Food for Canadians Act: What's New, What's Different, and working with the CFIA, May 23
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$55.00