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SOLD OUT - 2020 SFCR: Deep Dive into Section 4

10-12pm
3260 Production Way, Burnaby

NEW DATE: Friday, January 24, 2020, from 10-12 PM

SGS Canada at 3260 Production Way, Burnaby

JOIN US ONLINE VIA WEBINAR

Join us on January 16th in Burnaby to learn how to prepare for the new wave of food safety regulations in 2020.  During this session, we will conduct a deep dive into the new Section 4 requirements with SGS Canada and our panel of leaders from BC food and beverage companies to cover: 

  • PCP plans under the new regulations. 
  • SFCR Licensing: FSMA, exports, and imports
  • Quality Management Program (QMP)
  • Changes in Section 4 Audits 
  • What to expect for companies new to audits 

Our panellists will be sharing tips and stories on how they prepare their teams for the new regulations - what to flag, their learning moments, and more. Joining us as panellists are Ebere Williams, Organika's Quality Manager, and Chiah Guo, Quality Systems Manager of Sunrise Soya Foods. 

Agenda: 

9:30 AM Doors open with refreshments 

10:00 AM Welcome and Introductions 

10:10 AM New Section 4 Requirements with Q&A

Presented by Manmohan (Minty) Singh Gadhok, Lead Instructor for Preventive Control for Human Foods (FSMA) of SGS Canada

11:00 AM Panel discussion, facilitated by Ruth Leah Jenkins of GNHP Consulting, co-chair of the Food Safety Peer Group. 

11:45 AM Next meeting topics - what's keeping you up at night? 

11:55 AM Association News

12:00 PM Adjourned

 

SGS Canada would like to invite you to partake in a lab tour of the SGS Food testing laboratory, one of the largest and most sophisticated labs in Western Canada,  following the presentation. It will take approximately 40 minutes.  To sign up for the tour, please indicate in the comments in the signup form below that you would like to join us.

For questions, please contact Sandra Lee at Sandra@bcfb.ca or call us ta 604-371-4245.