SOLD OUT! LEAN: Lower Production Costs and Save Time

10-12pm
3713 Kensington Ave, Burnaby, BC V5B 0A7

LEAN: Lower Production Costs and Save Time

SOLD OUT!

Friday, May 17th from 10-12pm

NEW Location: Fortius Sport & Health at 3713 Kensington Ave, Burnaby (View Map)

Incorporating Lean practices will improve labour productivity, production capacity, R&D process, and improved profit margins.  Lean also improves communication, breaks down barriers and ‘silos’, increases transparency, and empowers employees; all leading to more efficient teams. Join us for this interactive hands-on session where we will dive into Lean best practices such as Batch vs One-Piece Flow, Kanban, 5S, Process Mapping, 8 Wastes, and Just-In-Time so that you can save even more time and money! 

WHO SHOULD ATTEND?

  • Individuals new to Lean
  • Small Business Owners
  • Managers/Directors
  • Operations
  • Team Leads

LEARNING OUTCOMES:

Participants will leave with a basic knowledge of Lean concepts and some working understanding of the applications of these tools in their environment to increase efficiencies and production capacity.

  • Understand Lean Thinking and Principles
  • Learn relevant tools that you can bring back to your workplace
  • See how other Food Processors are using Lean to increase production, efficiency, and their margins

This workshop is facilitated by Nolan Goyette, Develop Consulting. 

 

Agenda

9:30 AM Doors Open, enjoy the refreshments! 

10:00 AM Welcome and Introductions 

10:10 AM Nolan Goyette Lean Workshop: Increase Efficiency on the Production Floor with LEAN

11:40 AM Peer Discussion: What's keeping you up at night? 

11:55 AM Association News and Upcoming Events

12:00 PM Adjourned 

 

For more information, please email Sandra Lee at Sandra@bcfpa.ca