LEAN: Lower Production Costs and Save Time
Friday, May 17th from 10-12pm
NEW Location: Fortius Sport & Health at 3713 Kensington Ave, Burnaby (View Map)
Incorporating Lean practices will improve labour productivity, production capacity, R&D process, and improved profit margins. Lean also improves communication, breaks down barriers and ‘silos’, increases transparency, and empowers employees; all leading to more efficient teams. Join us for this interactive hands-on session where we will dive into Lean best practices such as Batch vs One-Piece Flow, Kanban, 5S, Process Mapping, 8 Wastes, and Just-In-Time so that you can save even more time and money!
WHO SHOULD ATTEND?
- Individuals new to Lean
- Small Business Owners
- Team Leads
Participants will leave with a basic knowledge of Lean concepts and some working understanding of the applications of these tools in their environment to increase efficiencies and production capacity.
- Understand Lean Thinking and Principles
- Learn relevant tools that you can bring back to your workplace
- See how other Food Processors are using Lean to increase production, efficiency, and their margins
This workshop is facilitated by Nolan Goyette, Develop Consulting.
9:30 AM Doors Open, enjoy the refreshments!
10:00 AM Welcome and Introductions
10:10 AM Nolan Goyette Lean Workshop: Increase Efficiency on the Production Floor with LEAN
11:40 AM Peer Discussion: What's keeping you up at night?
11:55 AM Association News and Upcoming Events
12:00 PM Adjourned
For more information, please email Sandra Lee at Sandra@bcfpa.ca