Awards

 

 

 

Member of the Year Award

Criteria:

  • Awarded to a company
  • Must be a BCFPA Member
  • Must be engaged in BCFPA activities (Peer Groups, Committees, Board, Event Volunteers, Event attendees etc…)
  • Must contribute to the industry somehow through products and/or services

Hall of Fame Award

Induction into the “BCFPA Hall of Fame”

Criteria:

  • Processor Member
  • Awarded to a company 
  • 20+ years in business in BC
  • Have made significant contributions to the food, beverage, and natural health industry though any of the following:
  • Design, invention of equipment, product, process, or technical services.
  • A strong reputation in the industry that demonstrates leadership
  • Commitment to growth
  • Environmental sustainability
  • Innovative

 

Leadership Award

Criteria:

  • Awarded to a person within a company
  • 10+ years of work experience in the industry
  • Leads and inspires others to take on new initiatives to learn and grow
  • Committed to developing and mentoring future leaders
  • Committed to the growth and development of their organizations
  • Positive contribution to the community and environment
  • Sets a high standard of integrity through leading by example and presents themselves in a responsible and respectable manner

 

Rising Star Award

Criteria:

  • Awarded to a person
  • Must be a BCFPA Member
  • Less than 10 years in the industry
  • Demonstrates a desire to constantly learn and grow
  • Innovator and role model
  • Contribution to industry, community, and environment

 

Sustainability Award

Criteria:

  • Awarded to a company
  • Must be a BCFPA Member
  • Leader in sustainability processes and practices
  • Positive contribution to the environment
  • Inspirational
  • Role Model

 

Innovation Award

Criteria:

  • Awarded to a company
  • Demonstrates innovation in any aspect of the company
  • (eg. Processes, technology, ingredients, human resources, culture, engagement, sales and marketing, product development, health and safety, research and development)
  • Is seen as a leader and benchmark to industry
  • Has developed and implemented innovative practices and/or products within their company

 

Workplace SafetyAward

Criteria:

  • Awarded to a company
  • Recognizes innovative programs, policies, tools or projects that assist in reducing workplace injuries
  • Registered in good standing with WorkSafeBC
  • Compliant with the British Columbia Occupational Health and Safety Regulation, Workers Compensation Act and the Standards and Building Code
  • Is seen as a leader and benchmark to industry
  • Has developed and implemented innovative workplace safety practices within their company

 

Product of the Year Award

Criteria:

  • Awarded to a company’s product
  • BC made product
  • Must be a food, beverage, or natural health product
  • Taste (if applicable)
  • Appeal of product packaging
  • Innovative and unique product
  • Positive environmental/sustainable impact
  • Product of the Year Judging Event - March 13, 2018