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Production Manager

HPP West Coast
Posted On
Wednesday, October 23, 2019 - 09:21

COMPANY OVERVIEW: The Company is investing in a new beverage filling line and is looking for a senior level FULL TIME, Production Manager to lead the new team operating to meet the strict standards of food safety and security.

GENERAL SCOPE: The Bottling Production Manager leads the day-to-day activities of a team of production workers to ensure that manufacturing operations run according to established production specifications and schedules; monitors the volume and quality of output and adjust tasks, timing etc.; supervises staff to ensure that all production tasks are performed and all machines and equipment operated safely; and prepares production reports.


  • Set up and commission bottling facility
  • Manage production activities and achieving production targets in quality, productivity, efficiency, capacity, safety, cost control, staff development, and customer service.
  • Develop annual operating plan.
  • Develop and implement appropriate cost saving ideas for production operations. Generate and implement ideas for continual process improvement.
  • Maintain production and inventory records. Prepare daily/weekly/monthly reports as required.
  • Analyze and submit reports for production numbers, downtime, attendance, inventory, overtime and quality checks to senior management.
  • Communicate any problems or obstacles to senior management.
  • Suggest process improvements to enhance production quality and capacity.
  • Maintain a positive, proactive labour environment.
  • Manage real-time inventory of ingredients, packaging and all resources required for production.
  • Provide daily waste and loss reports on ingredients and packaging.
  • Adhere to the highest standards of company and plant safety programs, guidelines, rules, and regulations.


  • Experience in food production management will be beneficial.
  • Manage production line to provide results driven manufacturing capabilities.
  • Ability to communicate effectively with and direct work of respective teams.
  • Ability to direct work of others.
  • Display good judgment in the face of changing priorities and multiple problems.
  • Ability to anticipate, identify, and solve difficult problems with effective solutions.
  • Certified in HACCP and SQF/other food quality audit standards.


  • BA/ BS Degree or equivalent food production experience.
  • Ability to lift 50 lbs.
  • Follow safety standards and regulations
  • Demonstrates commitment to quality and cleanliness standards


  • Salary, employee benefits, vacation, holidays and sick days.


This position is available for immediate hire.


  • Production experience
  • Food production management: Technical skills, able to trouble shoot any electrical and mechanical issues
  • Experience working in a production environment
  • Experience with consumer-packaged food or beverage industries is considered an asset
  • Collaborative team player
  • Can-do-attitude, able to meet challenges, handle pressure and resolve problems while maintaining a positive, focused outlook


  • HACCP (Preferred)

Work authorization

  • Canada

Additional Compensation

  • Bonuses

Work Location

  • Greater Vancouver Region, BC


Send resume and cover letter to: info@hppwestcoast.com

Additional Info

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