fbpx BCFB Webinar Wrap Up: Employee Best Practices During CV19 - Q&A, VOD, Slides, and Resources | BCFPA - BC Food Processors Association

BCFB Webinar Wrap Up: Employee Best Practices During CV19 - Q&A, VOD, Slides, and Resources

Thank you for attending our Virtual Town Hall on Thursday, March 26, 2020.  In our program, we were grateful to include some expert voices including Gina Softly, Director of Human Resources, Vitalus Nutrition, along with Fasken's Chris Beneteau and Lorene A. Novakowski.  To access the webinar content, please download the documents as linked below.

Download the Presentation Slides PDF

Video on Demand: LINK 

Town Hall, Employee Best Practices During CV19 - Questions and Answers PDF

Index:

  • Page 2-3 Benefits, EI, and CERB
  • Page 3 Additional Business Support
  • Page 4-5 Quick Facts
  • Page 6 Work Sharing Program - COVID-19: Income support to avoid layoffs
  • Page 7 Social Distancing, Essential Services
  • Page 8-9 Health & Safety
  • Page 10 Employees Staying at Home
  • Page 11 Leadership & Fear - Supporting Mental health of Workers

Additional Resources from Fasken:

Contact our speakers: 

Chris Beneteau, Associate of Fasken, cbeneteau@fasken.com

Lorene Novakowsi, Partner of Fasken, lnovakowski@fasken.com

 

Find us at our next Virtual Town Hall:

CV19 – Leading Your Organization Through These Challenging Times. What Critical Decisions Do You Need to Make Now?

11:00 AM – 12:15 PM on Thursday, April 2nd, 2020

Meeting link: https://my.demio.com/ref/oMh8uixlfGM57iHv

Cost: FREE