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Sourced from Farm Credit Canada - Access the full article here,

FCC Ag Economics is doing a mid-year check-in on our January 2018 Outlooks. Throughout July, we’ll update our expectations about profitability in six Canadian ag sectors (crops East and West, hogs, cattle, dairy and food processing). We’ll describe what’s happened in 2018-to-date and what we think you should monitor in the next six months.

The Canadian...

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The Ministry of Agriculture BC releases The 2017 Agrifood & Seafood International Export Highlights.

Key Stats:

BC exported 520 agrifood commodities and 193 different seafood products in 2017. Agrifood shipments contributed 67 per cent ($2.6 billion) and seafood shipments contributed 38 per cent ($1.3 billion) to the $3.9 billion total. At $512 million, farmed Atlantic salmon continued to be the #1 export commodity in British Columbia agrifood and seafood with a 13 per cent share of the total value. Food preparations for manufacturing & natural health products was B.C...
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Vision33: Food For Thought ( Downloadable e-Book ) Top Trends Facing the Food & Beverage Industry

The global food and beverage market is constantly changing, and its complex supply chain is often defined by customer expectations. Highly networked and multi-tiered, when risk occurs it can extend a rupple effect throughout the supply chain.

Customers want more information about the products they are purchasing...

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CFIA: Final Safe Food for Canadians Regulations are published

Canada is recognized as having one of the strongest food safety systems in the world. But the speed, volume, and complexity of food production have produced new risks and challenges – including new threats to food safety, changing consumer preferences and prevention-focused international standards. Responding to these challenges is critical to maintaining Canada's reputation as a world leader in food safety and to help Canada's food businesses remain trusted both at home and abroad.

The Safe Food for Canadians...

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