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VANCOUVER – One hundred and twenty people will have access to four-week training program that allows participants to gain employment and work in the high-demand food processing industry, announced Minister of Jobs, Tourism and Innovation Pat Bell.

The BC Food Processors Work! program is a part of a Labour Market Sector Solutions project with the BC Food Processors Association (BCFPA). This program involves working with food processors in the Lower Mainland to meet their demand for workers with basic food industry skills.

BCFPA expects to help 120 participants over a 20-...

Media Releases

Abbotsford, B.C., June 11, 2012 . Gizella’s Pastry received the BC Food Processors Hall of Fame Award at the FoodProWest 2012 Awards Gala on Tuesday, June 5th, 2012. Maheb Nathoo of Earth’s Own Food Compan y received the Leadership Award and Fresh Direct Produce received the BCFPA Member of the Year Award , whilst the Rising Star Award went to Charles Chang of Vega , and the Innovation Award to Rick Gibbs of Neutron Factory Works ,. Freybe Gourmet Foods was awarded the Sustainability Award . One new award was added this year: the Product of the Year Award was jointly won by Daiya Foods’...

Media Releases

Abbotsford, May 8, 2012. The BC Food Processors Association is happy to announce the Finalists in the 2012 BC Food Processors Product of the Year Award. Seven awards were approved by a judging committee of the BCFPA Board of Directors, the finalists for the first six awards were announced last week ( http://bcfpa.ca/story/2012/04/30/2012-bc-food-processors-award-finalists-announced )

For the seventh, and newest award, Product of the Year, 12 nominations were received. As they included a...

Media Releases

Abbotsford, April 30, 2012. The BC Food Processors Association is happy to announce the Finalists in the 2012 BC Food Processors Awards.

Seven awards were approved by a judging committee of the BCFPA Board of Directors. Please see the attached PDF for the full list of 2012 finalists.

Media Releases

Chilliwack, BC, December 21, 2011 – Following its launch earlier this year, the Food Innovation Centre of BC has selected its new CEO, Mike Leslie. Mr. Leslie has more than 25 years in the food industry, with experience in both the domestic and international markets. His background includes management and board positions and he has worked with food processors on a wide range of products.

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